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The Faster, Easier, Better Show

Nov 2, 2020

In this episode, Lee and Ellen look at what we can learn from restaurants when it comes to being efficient. Together they look at:

• Making small improvements to the things you repeatedly do

• The importance of knowing the basics and using them as a foundation for other things

• Knowing what you want and using that as a guide

• Why simplifying and streamlining can be the best way to get more done

• Adapting, changing and iterating to make powerful efficiency changes

Edited and produced at Studio D, Wayne Duncan producer

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